Italian cuisine arrived in Germany decades ago. Why it's still worth visiting the stands in Hall 4.2b and what else Southern Europe has to offer.
Endless bowls of delicious ice cream flavours are lined up in long chests - from classic vanilla or mango to "Nocciola", caffè and pistachio to walnut-fig or pomegranate. There are cappuccino and crèpes, brightly coloured wrapped chocolates and many different types of ham and salami. "Yummy, yummy, yummy!" shouts a pizza chef from a corner. A few metres further on, steaming spaghetti is tossed in a wheel of Peccorino cheese and then served with fresh pepper. Strolling through this rear section of Hall 4.2b, you feel as if you are encountering all the delicacies of Italy in a few hundred square metres.