Startup-Days - 21 + 22 Jan. 2025

Our Startup-Days have become an indispensable part of Grüne Woche and are taking place for the seventh time this year. Young, dynamic start-ups from the agtech and food sectors will present their innovative business ideas in exciting 2-minute pitches. The program is rounded off by forward-looking talks that offer valuable insights into the latest developments and trends in the industry.

The Startup-Days offer visitors a unique opportunity to go on a voyage of discovery and discover exciting new products that may not yet be available to buy.

For young companies, participation in the Startup-Days is a unique opportunity to exchange ideas with players from the retail sector, politics and also the end consumer, to expand their network and to use the reach and visibility of Grüne Woche for their own business idea.

The Jury

The program

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May we introduce: our Startups 2025!

AGAi

AGAi integrates cutting-edge AI technologies into an advanced ensemble system, delivering actionable insights and predictive analytics on soil health and soil-plant dynamics to empower farmers (...)

AI.Land

AI.Land stands for the change in agriculture - towards regenerative, sustainable methods. As a driver of innovation in the field of Smart AgTech, we develop holistic solutions in the areas of robotics (...)

Esencia Foods

Esencia Foods produces mycelial biomass for food companies that produce vegan meat and fish products. At its heart is the patent-pending solid-state fermentation platform. (...)

greenhub

A deep-tech start-up that deals with the use of artificial intelligence in greenhouses. An AI-based tool for crop forecasting in greenhouses (...)

Karevo

Karevo (Potato Revolution) has developed a retrofittable optical sorting system that automatically detects potato defects, making sorting work on farms much easier. Thanks to the integration of artificial intelligence (...)

Nosh.bio

Harnessing non-GMO fungi, at Nosh.bio we create tasty, affordable and clean-label solutions with high protein and fiber through our proprietary process.

Plances

Popularizing algae as a food. MySpirulina is trying to do this by enabling everyone to easily cultivate spirulina, a microalgae, at home and then consume it freshly harvested (...)

SAFIA

Over 25% of our food resources are contaminated with highly toxic mold toxins (mycotoxins) - a problem that is being exacerbated by climate change. (...)

Tunen Agronomy

Tunen Agronomy uses artificial intelligence to optimize the management of arable farms. With a strong focus on data collection, data management (...)

ValueGrain

The Hamburg-based FoodTech startup ValueGrain has developed a B2B technology that enables the conversion of fresh brewery spent grains - a by-product of the beer industry (...)

For two days long: all about start-ups

It certainly won't be boring on our Grüne Woche stage during the two days of the Startup-Days. This is where the agtech & foodtech scene meets to discuss exciting topics such as sustainability, artificial intelligence and financing.

Experience inspiring talks and discover the latest trends in the industry. The highlight will be the exciting pitches from our startups, who will present their ideas and compete for the jury's favor.

These two days not only promise exciting insights into the startup scene, but also offer networking opportunities and inspiration.