In 2026, Grüne Woche will celebrate its 100th anniversary - a century full of tradition, innovation and culinary diversity. Since its foundation in Berlin in the Golden Twenties, Grüne Woche has developed into one of the leading international events in the fields of food, agriculture and horticulture. Let's look back together on this impressive journey and celebrate the milestones of this unique trade fair.

To make sure you don't miss out on any of the exciting news, we recommend you: Sign up for our newsletter now! You will receive exclusive advance information, special anniversary offers and stay up to date on all the highlights of Grüne Woche anniversary. Be there live as we celebrate a century of agriculture, food and tradition!

The history of Grüne Woche began in February 1926 when the first edition opened its doors. What started as a local event with 50,000 visitors on 7,000 square meters has evolved into a global event that annually attracts hundreds of thousands of guests and thousands of exhibitors from around the world.

Over the decades, Grüne Woche has overcome numerous challenges and continuously evolved.

• 1926-1939: The early years were characterized by rapid growth and increasing importance for the agricultural sector.
• 1948: After a wartime hiatus, the fair celebrated its comeback and established itself as an important platform for international exchange.
• 1990s: With German reunification and the opening of the Eastern Bloc, the Grüne Woche experienced a particular upswing.
• 2000s to present: The fair has evolved into a dialogue platform for key future issues in global agriculture and food industries, focusing on topics such as climate protection, circular economy, and sustainable land use.